Portland is divided into various regions. Please see the map below to better understand these regions and to find where restaurants (listed on the Dining page) will be. The second map can be downloaded as a pdf file.
Conference Co-Chairs: Richard Wahle (U-ME) & Kari Lavalli (BU)
Conference Steering Committee:Winsor Watson III (UNH), Kathy Castro (URI), Jelle Atema (BU), Jason Goldstein (NOAA), Steve Jury (St. Joseph's College), Cathy Billings (The Lobster Institute), Paul Anderson (ME-SeaGrant), Beth Casoni (MA Lobsterman's Association), Damian Brady (U-ME), Theresa McManus (U-ME)
Technical Program Committee Members: Richard Wahle (University of Maine), Kari Lavalli (Boston University) Jelle Atema (Boston University), Winsor Watson (University of New Hampshire), Mark Butler (Old Dominion University), Jason Goldstein (NOAA), Andrew Jeffs (University of Aukland, NZ), Ann-Lisbeth Agnalt (Norwegian Institute of Marine Research), Patricia Briones-Fourzan (Univ. Nacional Autonoma de Mexico), and Ehud Spanier (University of Haifa, Israel)
Industry Day Technical Program Committee Members: Curt Brown (Ready Seafood Company), Patricia McCarron (Maine Lobstermen's Association), Beth Casoni (MA Lobstermen's Association), Cathy Billings (The Lobster Institute), and Jean Lavallee (Canada's Aquatic Sciences & Health Services)